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Before you jump to Healthy Cream Mushroom Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to healthy cream mushroom soup recipe. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Use 250 ml Milk
- Get 1/2 Parsley
- Prepare 1 tbsp Olive Oil
- Provide 1/2 Green fresh onion
- Provide 2 tbsp Flour
- Use 1/3 tsp Black pepper
- Use 1/2 tsp Salt
- Get 4 cup Sliced fresh mushrooms
- Use 1/2 cup Chopped onion
- Provide 2 tbsp Butter
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
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