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Cream of potato and mushroom soup
Cream of potato and mushroom soup

Before you jump to Cream of potato and mushroom soup recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Pick water over other drinks. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your sole source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. This also helps you reduce your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is ordinarily one of the keys to really losing weight and leading a healthful lifestyle.

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We hope you got insight from reading it, now let’s go back to cream of potato and mushroom soup recipe. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Cream of potato and mushroom soup:
  1. Use Soup
  2. Get 300 grams Diced potato
  3. You need 150 grams Diced mushrooms
  4. Prepare 1 Vegetable bullion
  5. Use 2 Garlic cloves minced
  6. Provide 1/2 Onion minced
  7. Take 4 cup Water
  8. Provide 1/2 cup Cream
  9. Take 1/4 tsp Salt
Steps to make Cream of potato and mushroom soup:
  1. Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
  2. Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
  3. Add the mushrooms and cream and simmer another 5 minutes.
  4. Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as hot soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.

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