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Before you jump to Cream of mushroom soup🍵🧄🥖 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty uncomplicated to live green, after all. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to cream of mushroom soup🍵🧄🥖 recipe. To cook cream of mushroom soup🍵🧄🥖 you only need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Cream of mushroom soup🍵🧄🥖:
- Provide 2 tbsp Butter
- Get 3 tbsp Flour
- You need 1/2 cup Mushroom chopped
- Get Steamed Chicken breast 1 (chopped)
- Prepare 1/2 cup Cream
- Get 1 1/2 cup Milk
- Take to taste Salt,pepper
- Prepare Fresh black pepper crushed
- You need 1 tsp Garlic powder
- Use 1 tsp Chicken powder
- Take 11/2 cup Chicken stock
- Provide Coconut powder 1 tbsp dissolve in water
- Prepare 1/2 tsp Thyme
Instructions to make Cream of mushroom soup🍵🧄🥖:
- In a saucepan melt the butter,add flour and whisk until smooth now add milk and chicken stock in it and mix well.
- Add salt,pepper, chicken powder,garlic powder,and thyme stirring constantly then add coconut mixture and cream as well.
- Add chopped mushroom and chopped chicken(steamed with salt and pepper)
- Stirring constantly,bring soup to a boil and cook until thickened adjust seasoning to taste.
- Dish out the soup and drizzle some cream on top and serve with garlic bread or crotons🍵🥖💕
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