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Before you jump to Vegan Cream of Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
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We hope you got insight from reading it, now let’s go back to vegan cream of mushroom soup recipe. To cook vegan cream of mushroom soup you only need 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Vegan Cream of Mushroom Soup:
- You need 1 lb Oyster Mushrooms (roughly chopped)
- Provide 3 tbsp Herbs de Provence
- Take 4 clove Garlic (Diced)
- Get 6 cup Almond milk
- Prepare 1 tsp Salt
- You need White or black pepper
Steps to make Vegan Cream of Mushroom Soup:
- Put the chopped mushrooms in a 10 inch non-stick sauce pan, set the heart to medium-low, and cover. Cook for about 10-15, stirring occasionally.
- In a 6 qt pot, combine almond milk, herbs de Provence, garlic, salt and pepper. Start heating on low, uncovered.
- Once the mushrooms cook down, and then to the pot with the milk and herbs. Keep uncovered, and cook for about 30-40 minutes. The milk will get a bit thicker and turn a light brown.
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