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Vodka Sauce Soup
Vodka Sauce Soup

Before you jump to Vodka Sauce Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active participation. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn’t that difficult. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to vodka sauce soup recipe. To cook vodka sauce soup you need 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Vodka Sauce Soup:
  1. You need 1-1/2 pound ground pork
  2. Get 1/2 pound Cavatappi pasta, corkscrew
  3. Prepare 2/3 cup vodka
  4. Provide 30 ounces tomato sauce
  5. You need 1/2 stick butter
  6. Get 1 cup heavy whipping cream
  7. Provide 1 teaspoon granulated garlic powder
  8. You need 2 tablespoons chopped chives
  9. You need 2 cups water
  10. Get 1 teaspoon salt
  11. Get 15 ounces canned Cannellini beans
Steps to make Vodka Sauce Soup:
  1. Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
  2. Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
  3. When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!

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