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We hope you got insight from reading it, now let’s go back to brad's lamb chops w/ vodka, tomato, basil, cream sauce recipe. You can have brad's lamb chops w/ vodka, tomato, basil, cream sauce using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Provide 3 lamb chops per serving. 1" thick
- Prepare Sea salt, pepper, garlic powder, and dry mustard
- You need 2 tbs butter
- Use For the sauce
- Prepare 1 shallot, minced
- Use 2 vine ripened tomatoes, chopped
- Provide 1 tsp minced garlic
- Get 1 cup vodka
- Use 1/4 cup chopped fresh basil
- Prepare 1 1/2 cups heavy cream, mixed with 1 tbs flour
- You need to taste Salt and pepper
Instructions to make Brad's lamb chops w/ vodka, tomato, basil, cream sauce:
- Coat lamb chops with the seasonings. Let sit for a half hour.
- Add a little oil to a heated fry pan. Add shallots. Saute for 3-4 minutes over medium low heat. Add tomatoes and garlic. Saute 2 more minutes.
- Be very careful with this next step. Make sure nothing is above your pan. Remove from heat for 30 seconds. Add vodka and return to heat. Light vodka with a stick lighter. Flambè until alcohol burns off. This lets the sugars in the tomatoes and shallots caramelize a bit. After the alcohol burns off, let liquid reduce by about 3/4.
- Add basil and cream. Stir very often until sauce gets a thick velvety texture. Season to taste.
- Meanwhile heat another fry pan. Add a touch of oil. Add chops. Cook on medium to medium high heat. 3-4 minutes. Turn chops over and add butter. As the butter browns, spoon over chops to baste. Cook 3-4 minutes on that side. Cook chops to medium rare.
- Plate chops and let rest a couple minutes. Spoon sauce over top. Garnish with fresh basil. I served with my eggplant au gratin. Enjoy.
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