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Peach schnapps cranberry sauce
Peach schnapps cranberry sauce

Before you jump to Peach schnapps cranberry sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is actually something we can all accomplish, without difficulty. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to peach schnapps cranberry sauce recipe. To make peach schnapps cranberry sauce you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Peach schnapps cranberry sauce:
  1. Provide 12 oz bag of cranberries
  2. Take 1 cup sugar
  3. You need 1/2 cup water
  4. Get 1/2 cup orange juice
  5. Take 1/2 cup peach schnapps
  6. Prepare 1/2 cup lemon juice
Instructions to make Peach schnapps cranberry sauce:
  1. Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
  2. In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.
  3. Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
  4. Add the cranberries and bring back to a boil.
  5. Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.
  6. Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.

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