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Before you jump to Thai Coconut Curry Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These types of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Start out with replacing the light bulbs. Obviously you shouldn’t confine this to only the cooking area. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in different rooms, not merely the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that tough. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to thai coconut curry soup recipe. To cook thai coconut curry soup you need 18 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Thai Coconut Curry Soup:
- Take 1 large package Turkey fillets
- Prepare 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Use 1 bunch Carrots
- Get 2 Broccoli crowns
- Take 2 Red Peppers
- Take 2 packages Oyster mushrooms
- Prepare 1 stalk fresh lemongrass
- Prepare 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Get 2 small Shallots
- Use 1 small bunch Cilantro leaves
- Prepare 3-4 Kaffir lime leaves
- Use 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Provide 3 tablespoons Hot curry powder
- Prepare 1 teaspoon Cumin
- Get 1 teaspoon cayenne pepper
- Prepare 1 tablespoon chili powder
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
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