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Before you jump to Seabass Thai jungle curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, mainly in the kitchen.
Let us begin with something really easy, changing the light bulbs. Accomplish this for your house, not merely the kitchen. The normal light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen alone offers you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. Mostly, all it will take is a little common sense.
We hope you got insight from reading it, now let’s go back to seabass thai jungle curry recipe. To cook seabass thai jungle curry you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Seabass Thai jungle curry:
- Prepare 2 pieces sea bass fillets
- Take 1-2 tbsp vegetable oil
- Use 1-2 tbsp fishsauce
- Get 1 tap palm sugar or brown sugar
- Use 2-3 thin slice lady fingers or kra-chai (or if you cannot find it you can use about 2 tbsp thin slice ginger)
- Get 2-3 Thai egg plants or you can use baby aubergines instead (chopped in 6
- Prepare 1 handful thai basil leaves
- Get 1 big red chilli
- You need 1 pinch Salt and pepper
- Prepare 2-3 bunch baby peppercorn (optional)
- Prepare 2-3 kaffir lime leaves
- Use 2 tbsp jungle curry paste (you can buy a ready made one at a big local Asian grocery store or can use just normal red curry) Or you can make your own jungle curry. Check out my ‘Jungle curry paste’
Steps to make Seabass Thai jungle curry:
- Thin cut just about cut through your sea bass on the skin side. Seasoning with salt and pepper. Have your pan on high heat, add some cooking oil in and pan fry your fish upside down for 2-3 min then turn over and fry the other side for a min or 2.Take the fish out and leave it aside.
- On the same pan with medium high heat, add jungle curry paste in, stir well. Add eggplant in follow by fish sauce, palm sugar
- Add some baby peppercorns and kaffir lime leaves in. Taste your curry it should be spicy, salty and then just a hint of sweetness.
- Serve with Thai jasmine rice
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