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Thai green curry
Thai green curry

Before you jump to Thai green curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are a whole lot of things that contribute to your getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and actions is where it begins. A suitable amount of physical activity each day is also critical. Remember: being healthful isn’t just about reducing your weight. You want your body to be strong too.

We hope you got insight from reading it, now let’s go back to thai green curry recipe. To make thai green curry you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thai green curry:
  1. Provide 100 grams green beans
  2. Provide Oil
  3. Take 2 garlic cloves, chopped
  4. You need 1-2 green chillies if you like it spicy!
  5. Take 2 tablespoons Thai green curry paste
  6. Take 400 ml coconut milk
  7. Prepare 2 teaspoons fish sauce
  8. Prepare 1 teaspoon sugar
  9. Prepare 400 grams chicken breast, cut into chunks
  10. Provide 1 Zest of lime
  11. Take Aubergine
  12. Use 2 carrots
  13. Take Handful mushrooms
  14. Provide Handful coriander leaves
Steps to make Thai green curry:
  1. In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
  2. Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
  3. Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
  4. Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.

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