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Veg Thai Green Curry with BokChoy
Veg Thai Green Curry with BokChoy

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Choose water over other drinks. Soda and coffee, when ingested in small amounts, aren’t that bad. Using them for your sole source of hydration, on the other hand, is dumb. When you decide on water more than other beverages you are helping your body remain very healthful and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to veg thai green curry with bokchoy recipe. You can cook veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Veg Thai Green Curry with BokChoy:
  1. Prepare one bunch bok choy of
  2. Prepare 3 numbers portobello mushroom of
  3. Prepare 1 potato diced into small
  4. Prepare 1 tsp soy sauce light
  5. Prepare 1.5 cups coconut milk of
  6. Provide to taste Salt
  7. Take Green curry paste
  8. Prepare 1 tbsp chopped ginger
  9. Take 1 tbsp garlicchopped
  10. Prepare 1 tsp coriander of powder
  11. Get 1/2 tsp cummin of powder
  12. Prepare 1 onionchopped
  13. Use 2 tbsps lemon juice
  14. You need 1 bunch coriander leaves of
  15. Get 4 green chillies deseeded green
Steps to make Veg Thai Green Curry with BokChoy:
  1. Make a paste from the ingredients mentioned under the green curry paste.
  2. Saute the mushrooms and potato in oil.
  3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
  4. When the mixture comes to a boil add the bok choy leaves.
  5. Add salt as requied and cook until the leaves are wilted off.
  6. Serve hot with cooked jasmine rice.

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