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Before you jump to Thai Chicken Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Select water over other products. Soda and coffee, when ingested in moderation, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Water is often the key to successful weight reduction and healthfulness.
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We hope you got benefit from reading it, now let’s go back to thai chicken curry recipe. You can have thai chicken curry using 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Thai Chicken Curry:
- Prepare 1 small Onion
- Get 1 stick Lemongrass
- Provide 1 tbsp Oil
- Use 4 tsp Thai Curry paste (Red or Green)
- Provide 4 large Boneless chicken breasts (cubes)
- You need 1 tbsp Fish Sauce
- Get 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Get 1 can Coconut Milk
- You need 1 tsp Coriander
- You need Optional Veggies
- Take 1 each Red/Green Peppers
- Take 5 oz Bamboo shoots
- Prepare 1/2 cup Zucchini
Instructions to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
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