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Easy Thai chicken and vegetable curry
Easy Thai chicken and vegetable curry

Before you jump to Easy Thai chicken and vegetable curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. It’s related to being sensible, usually.

We hope you got insight from reading it, now let’s go back to easy thai chicken and vegetable curry recipe. You can have easy thai chicken and vegetable curry using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Easy Thai chicken and vegetable curry:
  1. Get 1 cup chopped leeks
  2. Provide 1/2 cup sliced carrots
  3. You need 1/4 cup chopped cauliflower
  4. Prepare 1/2 cup vegetable broth
  5. Use 1/2 cup chicken (raw)
  6. You need 1 spoon curry paste
Instructions to make Easy Thai chicken and vegetable curry:
  1. In a pot, add vegetable broth
  2. Once vegetable broth is hot, add veggies and chicken
  3. Add curry paste
  4. Stir until the chicken is tender and veggies are soft
  5. Enjoy!

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