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Before you jump to Red lentil curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Keep reading for some approaches to go green and save energy, largely in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can easily save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to red lentil curry recipe. You can cook red lentil curry using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Red lentil curry:
- Get 4 cloves garlic
- You need 1 can chickpeas
- You need 2 tbsp Thai red curry paste
- Use 1 Tbsp chili powder
- Prepare 1 can chopped tomatoes
- You need 1 tbsp curry powder
- Provide 1 can coconut milk
- Prepare 1 red pepper
- Prepare 2 carrots
- Provide Handful cherry tomatoes
- Use 1 onion
- Prepare 1 cup red lentils
Steps to make Red lentil curry:
- Soak the red lentils in water for around an hour until they expand
- Chop your onion, pepper, carrot, tomatoes and grate your garlic and sauté them all on a pan for 5 minutes
- When the vegetables are sautéed place them all in a pressure cooker along with all your spices, lentils, paste and coconut milk and cook for about an hour or so and towards the end add your canned chickpeas
- You can open the pressure cooker and enjoy your curry on a whole grain wrap or on its own with rice
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