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Before you jump to Thai Punang Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.
As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to thai punang curry recipe. You can cook thai punang curry using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Thai Punang Curry:
- You need 500 gm chicken
- Use 6-7 garlic clove
- Use 1 inch ginger
- You need Chopped lemon grass
- You need Chopped coriander root with steam
- Prepare 1 cup salas
- Get 1/4 cup roasted peanuts
- Provide Lemon zest
- Take 1 Chopped lemon leaf
- Take 1/2 tbs brown sugar
- Get 1/2 tbs rock salt
- Prepare 1/2 tbs cumin powder
- Provide 1/2 tbs coriander powder
- Provide 1/3 tbs tamarind
- Use Soaked red kashmiri chillies
- Provide 4 tbs oil
- Use 1/2 cup coconut milk
Steps to make Thai Punang Curry:
- Soak the chillies for 4hr.
- Blend Salas, peanuts, lemon zest, lemon leaves, coriander leaves, lemon grass,ginger, garlic, brown sugar, rock salt, tamarind in a rough consistency.
- Take a pan add oil, add the prepared paste. Cook them till it will release oil. Add the chicken thai pieces. Mix them well.
- Add the Coconut milk, cumin powder, coriander powder and mix them well. Cook it for 30min in a low flame.
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