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Forest Thai green curry open puff
Forest Thai green curry open puff

Before you jump to Forest Thai green curry open puff recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to forest thai green curry open puff recipe. You can have forest thai green curry open puff using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Forest Thai green curry open puff:
  1. Take 1 pack ready puff pastry
  2. Use 1/2 tin coconut milk
  3. Take 1 tsp thai green curry paste
  4. Provide 2 shallots
  5. You need 1 handful broccoli
  6. Take 1 carrot
  7. Take 1-2 tsp soysauce
  8. Use 1 tsp brown sugar
  9. Get 3 tbsp Almond milk (for egg wash)
Steps to make Forest Thai green curry open puff:
  1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
  2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
  3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through.
  4. Add thai green curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border.
  5. I added some raw broccoli and carrots cut out in star shape to make them look festive too.
  6. Use a cooking bush dip in to almond milk to Egg wash around the border.
  7. Bake in the oven gas mark 6 for 15 min. Then take it out, turn them around and put it back in the oven for another 10 min.
  8. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

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