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Thai Red Curry Noodle Soup
Thai Red Curry Noodle Soup

Before you jump to Thai Red Curry Noodle Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living just isn’t that hard. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. You can cook thai red curry noodle soup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry Noodle Soup:
  1. You need 1 Tbs olive oil
  2. Get 1.5 pounds boneless, skinless chicken, cut to bite-sized pieces
  3. Take to taste Salt and pepper,
  4. Take 3 garlic cloves, minced
  5. Prepare 1/4 red bell pepper, diced
  6. Prepare 1/4 onion diced
  7. Use 3 Tbs red curry paste
  8. Get 6 cups chicken broth
  9. Take 1 can lite coconut milk
  10. Get 1 (14 ounce) package of rice noodles
  11. Take 1 Tbs fish sauce
  12. Provide 2 tsp brown sugar
  13. Get 1 bunch green onions
  14. Provide 1 bunch cilantro
  15. You need 1/2 lime squeezed juice
Steps to make Thai Red Curry Noodle Soup:
  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside.
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes.
  3. Stir in curry paste, about 1 minute.
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot.
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes.
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes.
  7. Remove from heat; stir in green onions, cilantro, and lime juice.
  8. Walla!!! It's ready to be served!!!

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