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Before you jump to Thai chicken red curry puff pastry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less regularly, will also save electricity.
The kitchen by itself gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. Largely, all it requires is a little common sense.
We hope you got insight from reading it, now let’s go back to thai chicken red curry puff pastry recipe. You can have thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Thai chicken red curry puff pastry:
- Get 1 pack ready made puff pastry
- Use 1 egg
- Prepare 1 cooking brush
- Use 2 tbsp red curry paste
- Provide 1/2 tin coconut milk
- Use 2 tbsp fish sauce
- Use 2 tbsp palm sugar or brown sugar
- Provide to taste Salt and pepper
- Provide It can be any vegetables you have in your kitchen
- You need 1 onion (finely chopped)
- Take 1 carrot (finely chopped)
- Use Half broccoli (finely chopped)
- You need 1 red pepper (finely chopped)
- Get 1 handful asparagus (chopped into 2 cm long)
- Prepare 1 handful thai basil
Instructions to make Thai chicken red curry puff pastry:
- Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well.
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper - Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border.
1. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min.
1. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺
1. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepperIf you find this Thai chicken red curry puff pastry recipe valuable please share it to your good friends or family, thank you and good luck.
