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Thai red curry
Thai red curry

Before you jump to Thai red curry recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going much more green.

Let us begin with something really easy, changing the actual light bulbs. Accomplish this for the entire house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a area. The kitchen lights specifically tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.

The kitchen alone offers you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to thai red curry recipe. You can have thai red curry using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Thai red curry:
  1. Take 1-2 tablespoons Thai red curry paste
  2. Get 3 tablespoons Fish sauce
  3. Take 2 tablespoons palm or brown sugar
  4. You need 1 x 400ml tin of Coconut milk
  5. Provide 250 ml vegetable stock
  6. Take 1 teaspoon Turmeric
  7. Get 2 stalks lemon grass
  8. Use 3-4 kaffir lime leaves
  9. Prepare 500-600 g Pumpkin and diced
  10. Prepare Asian greens
  11. Prepare Lime juice
  12. Use Coriander as garnish
  13. Use Optional: 500-600g combination of prawns and fish fillets-diced
  14. You need Optional: 500-600g seasonal vegetables
Steps to make Thai red curry:
  1. Place first nine ingredients into a pan. Slowly bring to the boil, then reduce heat and simmer until pumpkin is just cooked. This is your curry base.
  2. For a seafood curry add peeled raw prawns and approx. 400g of salmon- diced. Simmer gently for 3-4 minutes then add Asian greens and cook for a further 1-2 minutes. Add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  3. For a vegetable curry add vegetables of your choice at the same time as the pumpkin, bring to the boil and then simmer gently until cooked. Add Asian greens and cook for a further 1-2 minutes then check flavour and add lime juice to taste and sprinkle with coriander before serving with rice or noodles.
  4. I've made this curry with firm white fish, such as monkfish or cod, or just fresh seasonal vegetables such as pumpkin,sweet potato, cherry tomatoes and french beans.

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