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Thai Red Curry Veg…With winter veggies
Thai Red Curry Veg…With winter veggies

Before you jump to Thai Red Curry Veg…With winter veggies recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that hard. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to thai red curry veg…with winter veggies recipe. To cook thai red curry veg…with winter veggies you need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Curry Veg…With winter veggies:
  1. Take 1bowl chopped winter veggies (like red and yellow bell pepper, Carrot, soyachunks, Zucchini, red apple tomatoes and baby corn)
  2. Prepare 4 pods garlic crushed and minced
  3. Use 1.1/2tsp grated Ginger
  4. Take 2 green chilies chopped
  5. Prepare 1 tbsp Coconut milk creame powder
  6. Get 1 tbsp Olive oil
  7. Use 1/3 tsp Cider vinegar
  8. You need to taste Salt
  9. Use 1 drop Lemon grass oil
  10. Prepare Cilantro leaves to garnish
Instructions to make Thai Red Curry Veg…With winter veggies:
  1. Take wok, heat and add minced garlic and green chilli Sauté for 1 min and add all veggies.
  2. Add salt and cook in medium flame to retain the crunchiness of veggies.
  3. Now add chopped Ginger, Cider vinegar and lemon grass oil and mix up with the veggies.
  4. In the last step, add coconut cream powder and 3 tsp of water and cook for 1 min.
  5. Switch off the flame and garnish with Cilantro leaves.
  6. Thai red curry is ready to serve with Parathas or Rice. Enjoy with your family this yummy and delicious dish. - Thank you ☺

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