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Before you jump to Thai Red Chicken Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Consider the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an effort on the stairs. Even if you only have one flight to climb, climbing up and down it during the day is a great way to get additional exercise.
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We hope you got insight from reading it, now let’s go back to thai red chicken curry recipe. To make thai red chicken curry you only need 13 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Thai Red Chicken Curry:
- Take 1-2 tbsp red curry paste
- You need 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
- Get 400 ml tin coconut milk
- Get 2 lime leaves (optional)
- You need 2-3 tbsp Thai fish sauce
- Take 1-2 tbsp palm sugar
- You need handful green beans, trimmed
- Get 1 smaill tin bamboo shoots
- You need 1/2 red pepper
- Take 1-2 handful basil leaves
- Use 2-3 fresh red chilies, finely sliced (optional)
- Prepare To serve
- Use Thai fragrant rice, cooked according to packet instructions
Steps to make Thai Red Chicken Curry:
- Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
- Add the chicken cubes/strips and stir until coated in the curry paste.
- Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
- Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
- Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
- Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
- Serve with Thai jasmine rice and ENJOY!
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