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Before you jump to Vegetable Green Thai Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.
Let us begin with something quite simple, changing the light bulbs. Obviously you shouldn’t confine this to only the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. This additionally occurs in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to vegetable green thai curry recipe. To cook vegetable green thai curry you need 25 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Vegetable Green Thai Curry:
- Prepare Ingredients to make the Thai Green Curry Paste
- Provide 5 Stalks Lemongrass
- Get 3 Green Chillies , fresh green thai bird chilies, stemmed and chopped
- You need 1/4 cup Coriander (Dhania) Leaves , chopped
- Get 3 sprig Basil leaves
- Get 1 tablespoon Coriander (Dhania) Seeds , whole roasted
- Take 1 teaspoon Cumin seeds (Jeera) , roasted
- Prepare 1 teaspoon Whole Black Peppercorns
- Prepare 1 Onion , roughly chopped
- Provide 1/4 cup Spring Onion (Bulb & Greens) , roughly chopped
- Provide 3 cloves Garlic
- Take 1 inch Ginger
- You need to taste Salt ,
- Use Ingredients to make the Thai Green Curry
- Prepare 400 ml Coconut milk , unsweetened
- Get 3 tablespoons Thai Green Curry paste
- Prepare 1 Carrot (Gajjar) , sliced
- Provide 1 Red Yellow or Green Bell Pepper (Capsicum) , diced
- Take 1 cup Broccoli , florets
- Prepare 1/2 Green zucchini , quartered or thickly sliced
- You need 1 cup Water , or vegetable stock
- Use 1 tablespoon Brown Sugar (Demerara Sugar)
- You need 1 sprig Basil leaves , or kaffir lime leaves
- Prepare to taste Salt ,
- Use 1 teaspoon Sunflower Oil
Instructions to make Vegetable Green Thai Curry:
- How to make Vegetarian Thai Green Curry Recipe - - To begin making the Vegetarian Thai Green Curry recipe, we will first make the Thai Curry paste. - - To do that, we will first have to prepare the lemongrass. We will first have to trim away and discard any root section below the bulb base. We will also now remove the dried part of the root until we reach a stage we know that the root cuts easily and is tender.
- We don't use the leaf part of the lemon grass for the curry paste, you can use it for flavouring a tea or a soup. - - Continue the same procedure for the remaining lemon grass stalks.
- Add all the ingredients for the paste into a blender and a little bit of water. Cover the blender and grind the mixture to make a smooth paste.
- After a few seconds of grinding, open the blender and stir to combine the rest of the ingredients that are required to make the paste - green chillies, coriander leaves, basil leaves, coriander seeds, cumin seeds, peppercorns, onions, spring onions, garlic, ginger and salt. - - If required add a little more water to grind into a smooth paste.
- Transfer the Thai curry paste and store it in a glass jar. You only need to use 3 tablespoons of the paste for a single recipe of Thai curry. So with this paste you will be able to make Thai curry at least 3 times over.
- Method to make the Thai Green Curry - - Next we will proceed to make the Vegetarian Thai Curry with this paste. Heat a teaspoon of oil in a heavy wok. Add in the vegetables like carrots, zucchini, broccoli and bell peppers.
- Add in some salt and stir fry the vegetables on high heat until lightly tender. Once tender turn off the heat and keep aside.
- Add a teaspoon of oil into the hot wok, next add in 2 to 3 tablespoons of the Thai curry paste and saute for a few seconds in the oil. - - Next add in a cup of water and stir to combine into the curry. Next we will add in a tablespoon of brown sugar and finally 400 ml of the coconut milk.
- Stir to combine all the ingredients. Once combined, add in the salt, stir and allow the mixture to thicken a little and come to a boil. - - Once the mixture comes to a boil, add in some torn basil leaves and the stir fried vegetables. Stir the mixture, give it a light boil and the Vegetarian Thai curry is ready to be served.
- Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed Rice or Jasmine Rice to enjoy your Thai style Meal.
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