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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

Before you jump to Thai red prawn curry with sticky rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen is a good starting point saving energy by going more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. Especially if you ensure that the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you only need 27 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Thai red prawn curry with sticky rice:
  1. Use 1 white onion
  2. Take 1/2 tin coconut milk
  3. Get 300 g large raw king prawns
  4. Use Half a bag of spinach leaves
  5. Provide Curry sauce - blitz together
  6. Use 1 red onion
  7. Provide 1 red or orange pepper
  8. Take 1 large red chilli
  9. You need 1 spring onion
  10. Use 1 thumbsize piece of ginger
  11. Use 2 cloves garlic
  12. Get 3 large fresh tomatoes
  13. Prepare Squeeze honey
  14. Use Splash Soy sauce
  15. Provide Splash fish sauce
  16. Take Half the juice from a lime
  17. Take 1 tbspn size amount of lemongrass
  18. Get Spices
  19. Use 1 spoon cumin
  20. Prepare 1 spoon ground coriander
  21. Prepare 1 spoon turmeric
  22. Take Garnish
  23. Prepare Fresh coriander
  24. Provide Lime wedge
  25. Prepare Poppy seeds
  26. Use Spring onion
  27. You need Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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