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cheesy penne with mozzarella meatballs
cheesy penne with mozzarella meatballs

Before you jump to cheesy penne with mozzarella meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to operate less frequently, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that difficult. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to cheesy penne with mozzarella meatballs recipe. To make cheesy penne with mozzarella meatballs you need 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make cheesy penne with mozzarella meatballs:
  1. Provide meatballs
  2. You need 4 lb ground beef
  3. Get 3 oz mozzarella cheese stick 4 sticks
  4. Provide 2 tbsp granulated garlic powder
  5. You need 2 tsp salt
  6. Use 2 tsp onion powder
  7. Provide 1 tsp ground black pepper
  8. Get sauce
  9. Take 1 cup shredded extra sharp cheddar cheese
  10. Get 3 can tomato sauce** 15 ounce cans each
  11. Get 1 can tomato paste 8 ounce
  12. Get 1 1/2 tsp salt
  13. Provide 1/4 cup sugar
  14. Use 2 tbsp granulated garlic powder
  15. Take 1 tsp ground black pepper
  16. Prepare 2 tbsp balsamic vinegar
  17. Prepare 2 tsp onion powder
  18. Use 8 oz water
  19. Get 1 small onion sliced thinly
  20. Get pasta
  21. You need 1 box penne pasta 16 ounces
  22. Take 2 tsp salt
  23. Provide 2 tbsp olive oil
  24. Take 6 cup water
Steps to make cheesy penne with mozzarella meatballs:
  1. take the meatball ingredients except the cheese, mix well cut the cheese into medallions. You will use a little over half the 4 pounds here.
  2. form beef into little balls, add cheese to the center of balls, cover over the cheese with beef. repeat, pan fry rotating often.
  3. you will have approximately a little under half the beef left over. where you have the juices and oils from meat balls fry onions in it.
  4. with the left over beef brown it. add onions drain meat, add tomato sauce. mix water and paste together. add water and paste mixture to sauce. Then add the rest of sauce ingredients except cheese
  5. add cooked pasta (which you bring salt ,oil, water to boil. Then add pasta cook 12 minutes and drain. Then add to sauce) and cheese. add to pasta and sauce.
  6. simmer 7 minutes stirring often
  7. ** if you use hunts brand tomato sauce adjust the amount of salt to the sauce hunts has a lot of salt in their canned tomato sauce

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