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Homemade Thai red panang curry paste
Homemade Thai red panang curry paste

Before you jump to Homemade Thai red panang curry paste recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you a lot less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. Mostly, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to homemade thai red panang curry paste recipe. You can have homemade thai red panang curry paste using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Homemade Thai red panang curry paste:
  1. Provide 5-6 big dry red chillies (copped)
  2. You need 5-6 fresh red chillies (finely chopped)
  3. Take 1 tsp thai shrimp paste
  4. Take 5-6 clove garlic
  5. Get 5 small shallots
  6. Provide 1 tbsp fresh Coriander roots (finely chopped) - you can use powder version or stalk
  7. You need 1 tbsp galangal (finely chopped)
  8. Take 1 tbsp lemongrass (finely chopped, use only 2/3 of it start from the root)
  9. Use 1 tsp Kaffir lime peel
  10. Take 1 tsp ground white or black pepper
  11. Get 1 tsp ground coriander
  12. Use 1 tsp ground cumin
  13. Get 1 tsp salt
  14. Prepare 2 tbsp cashew nuts
Instructions to make Homemade Thai red panang curry paste:
  1. Cut dry chilli into big pieces and soak in warm water for about 15-20. Drain the water off
  2. Pound fresh chilli, garlic, shallots, dry chilli together and add some salt to help the paste combine in a pastel and mortar. Then add lemongrass, galangal and pound them in until it form a rough paste. Transfer to a food processor or blender and add the rest of the ingredient. Blitz the ingredients until it form a thick paste.
  3. Store it in the clean jar or put in the ice cube and freeze them. You can keep it in the fridge for 3 months or freeze for a year.

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