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Before you jump to Thai Red Satay Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Changing light bulbs is actually as good an area to begin with as any. Of course you shouldn’t confine this to only the cooking area. The usual light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to acquire the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to thai red satay curry recipe. To make thai red satay curry you need 14 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Red Satay Curry:
- Provide 2 bunch chosen meat
- Get 1 cup crushed peanuts
- Prepare 3 liter chicken stock
- You need 1 cup cornflour in water
- Provide 6 mixed chillies
- Take 1 tbsp dried chilli flakes
- Prepare 1 bunch corriander
- Prepare 4 clove fresh garlic
- Use 2 each carrot (thinnly sliced)
- Get 1 tbsp freshly grated ginger
- Get 2 stick lemon grass
- Use 1 tbsp red thai paste
- You need 2 pinch pepper
- Prepare 4 pinch salt
Instructions to make Thai Red Satay Curry:
- Prepare all your fresh ingrediants so you are well prepared.
- Bring stock the boil and add cornflour solution a quarter at a time. REMEMBER only add cornflour when stock is boiling
- In a seperate pan fry off the meat you have chosen. add chillies, ginger and garlic
- when stock has thickened stir in your thai paste.Then add everything to the stock.
- Turn down to a rolling boil and reduce by a third.
- Serve with jasmin rice, fresh corriander and crushed peanuts sprinkled over the top
- ENJOY!
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