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Thai Red Vegetables Curry Linguine
Thai Red Vegetables Curry Linguine

Before you jump to Thai Red Vegetables Curry Linguine recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

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While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite easy to live green, after all. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to thai red vegetables curry linguine recipe. To cook thai red vegetables curry linguine you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Thai Red Vegetables Curry Linguine:
  1. Provide 100 grams linguine
  2. Provide 1 tsp olive oil
  3. Use VEGETABLE
  4. You need 10 okra
  5. Provide 1 medium eggplant
  6. Get 2 clove garlic
  7. Use 1 medium onion
  8. Prepare 1 red chili or pepper
  9. Get 1 tbsp oil
  10. Prepare THAI RED CURRY
  11. You need 3 tbsp thai red curry paste
  12. You need 1 1/2 tbsp light soy sauce
  13. Prepare 1 cup water or stock
  14. Use 1 tbsp oil
  15. Take GARNISH
  16. Take 1 basil leaf
Instructions to make Thai Red Vegetables Curry Linguine:
  1. PASTA
  2. bring water to a boil then add 1 tbsp of salt and linguine simmer for full 11 minute then drain and add 1 tsp od olive oil set aside
  3. with oil saute all vegetable for 5 minute then set aside
  4. THAI RED CURRY
  5. with oil and thai curry paste for 1 minute then add cooked vegetable and coconut milk and water gently stir in low heat for full another 3 minute
  6. TO SERVE
  7. linguine and basil leaf with thai red curry vegetable
  8. BELOW ARE FEW OF MY LINGUINE RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/349706-carbonara-mushroom-linguine - https://cookpad.com/us/recipes/355142-black-pepper-linguine

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