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Before you jump to Vegan thai red curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Why don’t we begin with something not that hard, changing the particular light bulbs. Do this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to obtain the habit of turning off the lights when there is nobody in a room. The kitchen lights in particular will often be left on all day long, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. Green living just isn’t that tough. It’s related to being practical, most of the time.
We hope you got insight from reading it, now let’s go back to vegan thai red curry recipe. You can have vegan thai red curry using 23 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Vegan thai red curry:
- Take 3 tablespoons oil
- Get 2 medium onion, halved and thinly sliced
- Provide 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Prepare 1 medium potato, diced
- You need 1 cup vegetable broth
- Use 1 cup coconut milk
- Provide 1 medium diced fire-roasted tomatoes
- Provide 3 tablespoons red curry paste (recipe mentioned below)
- You need 4-5 cloves garlic, minced
- Get 1 tablespoon minced ginger
- Take 1 small head of cauliflower, cut into florets
- Take 1 cup carrot, cut into slices
- Get 1 cup cabbage, finely chopped
- Get 1 cup corn (optional)
- Get 1 large lime, juiced
- Prepare as required Thai basil leaves, for garnish
- Use 3 cups cooked rice
- You need 1 tsp each cumin and coriander seeds
- Provide 5 dry red spur chiles
- Provide 2 teaspoons white pepper corns
- Get 1 tablespoon fresh coriander roots
- Take 1 tablespoon sliced lemongrass
- Get as per taste Salt
Instructions to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
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