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Vegetable Red Thai Curry
Vegetable Red Thai Curry

Before you jump to Vegetable Red Thai Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to vegetable red thai curry recipe. To make vegetable red thai curry you need 19 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to make Vegetable Red Thai Curry:
  1. You need 1/2 cup peppers Mixed diced  (red , yellow and green )
  2. Provide 1/2 cup zucchini diced
  3. Prepare 1/2 cup mushrooms diced
  4. You need 1/2 cup onions diced
  5. Provide 1/2 cup broccoli florets
  6. Prepare 1/2 cup bamboo shoot sliced (this is one of the main vegetables in thai cusine)
  7. You need 1/2 cup celery chopped
  8. Get 2 tablespoons lemon lemongrass grass
  9. Get 1/2 litre coconut milk unsweetened
  10. Use 1/2 cup fresh cream
  11. Prepare For the red thai paste
  12. Get 2 red onions chopped
  13. Take 10 - 15 chilly red thai
  14. Prepare 8 cloves garlic - 10
  15. Use 1/2 cup bamboo shoot
  16. Take 1 tablespoon lemon grass
  17. Provide 2 tablespoons chilli garlic sacue
  18. Prepare 2 tablespoons vinegar
  19. You need Salt
Steps to make Vegetable Red Thai Curry:
  1. Step 1 : Making Red Thai Paste
  2. In a sauce pan add 2 table spoon of oil. When the oil is warm add onions, garlic and saute them. After they turn little golden add thai chillis, lemon grass, bamboo shoot and cook them until they are cooked.
  3. Add vinegar, salt (around 1/2 tea spoon but to taste). Also add chilly garlic paste (optional)
  4. Once its cooked let it cool for some time and make into a paste in the blender.
  5. This paste can be used for a number of Thai dishes like Thai soup, Thai noodles and Thai fried rice
  6. You can store this paste in the fridge for upto 2 months
  7. For the Curry :
  8. Note :You can take vegetables of your choice. The main flavors are given by bamboo shoot,celery and lemon grass which are must in this curry.
  9. In a big bowl add coconut milk, salt, and 2-3 table spoon of the red thai paste that we made. You can decide how much paste to add by tasting. usually the color should be light red / pink.
  10. In a wok  saute all the vegetables and add then above coconut milk mix.
  11. Add lemon grass and salt.
  12. Add the cream (optional).
  13. Note : if you think the curry is very thin just dissolve 1 teaspoon of cornflour in 1/4 cup of water and dissolve it in the curry and bring it to a boil.
  14. Best served with steamed rice.

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