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Before you jump to Thai chicken red curry with bamboo shoot. recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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From the above it ought to be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to thai chicken red curry with bamboo shoot. recipe. To cook thai chicken red curry with bamboo shoot. you need 11 ingredients and 1 steps. Here is how you achieve that.
The ingredients needed to cook Thai chicken red curry with bamboo shoot.:
- Take 200 grams of slices chicken
- Provide 2 cup of coconut milk
- Prepare 1 tbsp spoon of red curry paste
- Use 1 tbsp spoon of oil
- Use 1 1/2 tsp spoon of sugar
- Provide 1 tsp spoon of fish sauce
- Use 1 tsp spoon of chicken stock powder
- Use 1 full hand of sweet basil
- Use 2 grachine slices
- Get 1 slice chillie
- Prepare 10 of thai small eggplant
Steps to make Thai chicken red curry with bamboo shoot.:
- In the heating pan add oil and red curry paste stir till the oil become red colour add 1 c of coconut cream keep stirring till get the till coconut cream become orange red add chicken cook for 5 minutes add bamboo ,grachine and eggplants cook for 3 minutes add the rest of coconut cream then add chicken stock, sugar and fish sauce. Let boil for 5 minutes add sweet basil and taste, add more sugar if you like it more sweet but not too much otherwise it will become deserts instead of thai curry
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