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Before you jump to Valentines Veggie Thai Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.
Changing light bulbs is actually as good a spot to start as any. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it takes place in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Green living is not really that tough. It’s about being functional, usually.
We hope you got insight from reading it, now let’s go back to valentines veggie thai red curry recipe. You can have valentines veggie thai red curry using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Valentines Veggie Thai Red Curry:
- Provide 100 g thai red paste
- Use 1 onion
- Use 2 cloves garlic
- Provide 1 piece ginger
- Use 3 red chillis
- Get 1 red pepper
- Take 2 carrots
- Use 1 yellow pepper
- Use 200 g mushrooms
- Get 160 g plum tomatoes
- Take 400 ml coconut milk
- Provide Serve with
- Get 280 g sticky rice
- Prepare Natural yoghurt
Steps to make Valentines Veggie Thai Red Curry:
- Rinse rice in cold water for 15 minutes. Drain afterwards.
- Cover rice in fresh water and bring to boil. Simmer for 15 minutes. Drain when done and keep covered.
- Heat paste for a couple of minutes and then add the finely chopped onion, garlic, ginger and chilli. Fry for 5 to 10 minutes.
- Add the coconut milk, stir through and then add peppers and carrots. Cook for 5 minutes
- Add mushrooms and tomatoes and cook until veg is slightly soft.
- Serve with rice.
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