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Before you jump to Spicy Thai Red Curry with Chickpeas recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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There are all kinds of things that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and actions is where it begins. A good amount of physical activity each day is also critical. The numbers on the scale aren’t the only indicator of your lifestyle choices. You want your body to be strong too.
We hope you got insight from reading it, now let’s go back to spicy thai red curry with chickpeas recipe. To cook spicy thai red curry with chickpeas you need 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spicy Thai Red Curry with Chickpeas:
- You need 1 onion, chopped
- Provide 5 tbsp red curry paste
- Use 1 tbsp coconut oil
- Take 1 garlic clove, crushed
- Use 2 tomatoes, diced
- Take 1 tin coconut milk, full fat
- Get 1 tin chickpeas
- Take Handful green peas
- Get 1 lemon
Instructions to make Spicy Thai Red Curry with Chickpeas:
- Sauté the onions and garlic in coconut oil for 5 mins until translucent.
- Add the curry paste and continue to fry for another 5 mins or so stirring often so it doesn’t catch.
- Add the tomatoes and stir well, then add the coconut milk stirring well to mix.
- Add the chickpeas and simmer the curry for 20-30 mins until the sauce has reduced and thickened.
- Add the peas, cook for a further 5 minutes, stir in fresh lemon juice to taste (I added a tbsp) then serve and enjoy 😊
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