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Shrimps in Thai Red Curry
Shrimps in Thai Red Curry

Before you jump to Shrimps in Thai Red Curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.

Start with exchanging the lights. Of course you shouldn’t confine this to only the kitchen. You need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost somewhat more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights especially will often be left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover exactly how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely using common sense.

We hope you got insight from reading it, now let’s go back to shrimps in thai red curry recipe. To make shrimps in thai red curry you need 31 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Shrimps in Thai Red Curry:
  1. Provide Ingredients for Thai Red curry paste:
  2. Provide 1 medium Onion (roughly chopped)
  3. Use 6-8 dry Red chillies (seeds removed preferably)
  4. You need 1" piece Ginger - chopped
  5. Provide 8 Garlic cloves (skinned)
  6. Take 1 Lemon rind (grated)
  7. Take 1 tbsp Lemon juice
  8. Take 2 tsp coriander seeds
  9. You need 1 tsp cumin seeds
  10. Use 1/4 tsp Turmeric
  11. Prepare 1 tsp Salt
  12. You need Ingredients for Red curry :
  13. Provide 200 gm cleaned and washed Prawns/ Shrimps
  14. You need 1 cup Cauliflower florets
  15. Get 10-15 French Beans – cut into 2 inch pieces
  16. Prepare 1 medium Carrot – cut into roundels
  17. Provide 1cup thick Coconut milk
  18. Prepare 2 tbsp Thai Red Curry Paste
  19. Use 2 tbsp cooking Oil
  20. Prepare 1 tbsp Fish Sauce
  21. Take 1 tsp Salt (or as required)
  22. You need 1/2 tsp Pepper powder
  23. Prepare 1 tsp sugar
  24. Use Ingredients for Corn-Capsicum Buttered Rice :
  25. Take 3 cups cooked rice
  26. Prepare 2 tbsp salted butter
  27. Provide 1tsp Garlic – chopped finely
  28. Get 1/2 cup Corn kernels - boiled
  29. Prepare 1 small Green Capsicum – chopped into small pieces
  30. Prepare 1/2 tsp Salt
  31. Provide 1/2 tsp Pepper powder
Steps to make Shrimps in Thai Red Curry:
  1. Thai Red Curry Paste – - - Combine all the ingredients given under the Thai Red curry paste in a Mixer-Grinder. Add a little water and grind to a smooth paste. - You can mix 2 tbsp of cooking oil into the paste and store it in a glass jar in the refrigerator, and use when required. Remains good upto a month.
  2. Thai Red Curry – - - Heat oil in a deep pan, add Thai Red curry paste, and stir fry for 2 mins. - Add cauliflower, French beans, and carrots. Mix well to coat with curry paste and fry for 2-3 mins till the vegetable get a nice colour. - Add the Shrimps and stir fry for 2 mins till they turn pink in colour. - Reduce flame, add coconut milk, and mix well. (add ½ cup water if required). - Bring to a boil on medium flame, add Sugar, and simmer for 5-7 mins on slow flame.
  3. Buttered Rice – - - Heat butter in a pan. Add chopped garlic and fry for a minute. Add corn and capsicum pieces and toss for 2 minutes. Add the cooked rice, salt and pepper. Mix well and stir fry for another 2 minutes.
  4. Plating – - - Spoon the rice into a small bowl. Invert angd place it on a serving plate. Pour the Thai Red curry around the Rice.

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