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Restaurant style Red Thai Curry
Restaurant style Red Thai Curry

Before you jump to Restaurant style Red Thai Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Keep reading for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is actually as good a place get started on as any. Obviously you shouldn’t confine this to just the cooking area. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use less electricity. Making use of these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all perform, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to restaurant style red thai curry recipe. You can have restaurant style red thai curry using 17 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Restaurant style Red Thai Curry:
  1. You need 2 cups coconut milk
  2. Use 2 cups cubed pumpkin
  3. Use 1 cup cubed red capsicum
  4. Prepare 2-3 tablespoon green peas
  5. Prepare to taste Salt
  6. Prepare For red curry paste
  7. Get 2 teaspoon coriander seeds
  8. Get 1 teaspoon Cumin seeds
  9. Use 1/2 teaspoon black pepper corn
  10. You need 2-3 whole dry red chillies(soaked in hot water for 1 hour)
  11. Get 1 big onion chopped
  12. Get 4 garlic cloves chopped
  13. Provide 1 inch long galangal chopped
  14. Provide 1 teaspoon kafir lime zest
  15. Get 1 stalk lemongrass(white part) chopped
  16. Prepare 5-6 stem of fresh coriander chopped
  17. Use 1 teaspoon salt
Steps to make Restaurant style Red Thai Curry:
  1. Heat a pan and dry roast coriander seeds, cumin seeds and black pepper corn until nice aroma emits.
  2. Grind them to fine powder.
  3. In a mixer grinder place soaked dry red chillies, chopped onion, garlic, galangal, lemongrass, lime zest coriander stems and salt.
  4. Add the prepared spice powder and make a fine paste with adding little water.Red thai curry paste is ready.
  5. Place a saucepan in a stove top in medium low heat.
  6. Add coconut milk and prepared red curry paste. Give it a good mix.
  7. When the liquid starts boiling add the cubed pumpkin and 1/2 teaspoon of salt.
  8. Cover and cook in medium heat till 70% done.
  9. Remove the lid and add cubed capsicum and green peas.
  10. Cover and again cook till vegetables cook completely.
  11. Before removing adjust the seasoning, add more coconut milk if required.
  12. Transfer to a serving bowl and serve with any kind of rice.

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