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Thai Red Fish Curry
Thai Red Fish Curry

Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends considerable time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don’t need them.

The kitchen alone offers you many small means by which energy and money can be saved. It is pretty easy to live green, after all. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to thai red fish curry recipe. To cook thai red fish curry you need 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Thai Red Fish Curry:
  1. Use 600-800 g Firm White Fish Fillets *boneless
  2. Provide 1-2 Shallots *OR 1 Onion, thinly sliced
  3. Prepare 1 clove Garlic *finely chopped
  4. Get 1 tablespoon Canola Oil
  5. Provide 200 g Vegetables of your choice *sliced
  6. Get *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc
  7. Get 1/3 cup (about 100g) Red Thai Curry Paste
  8. Provide *Note: Depending on the paste, you might need only 1/4 cup or less
  9. Get 1 (400 g) Tin Coconut Milk
  10. Use 1 tablespoon Fish Sauce
  11. Prepare 4 servings Freshly Cooked Jasmin Rice
  12. Take Toasted Peanuts *coarsely chopped
  13. Provide 1 Lime *cut into 4 wedges
  14. Prepare Coriander Leaves *optional
Steps to make Thai Red Fish Curry:
  1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste.
  2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked.
  3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves.

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