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Thai Chicken Red Curry
Thai Chicken Red Curry

Before you jump to Thai Chicken Red Curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, generally in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes instead of heat drying them, you can add to the amount of money you save.

The kitchen by itself gives you many small means by which energy and money can be saved. It is pretty straightforward to live green, of course. It’s related to being functional, more often than not.

We hope you got insight from reading it, now let’s go back to thai chicken red curry recipe. You can have thai chicken red curry using 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Thai Chicken Red Curry:
  1. Use 1 chicken ,chopped to bite size ,or use chicken tights,any parts you like ,approximately 1 to 1.2 kg
  2. Use 4 tbsp red chilli paste ,or less spicy use only half
  3. Prepare 1 1/2 liter coconut milk
  4. Use 1 cup chicken stock
  5. Provide 5 kaffir lime leaves ,tear
  6. You need 2 red pepper ,sliced or handful of hot chilli
  7. You need 200 grams bamboo shoots sliced or use eggplants chopped
  8. Get 1 bunch big bunch of sweet basils
  9. You need seasoning
  10. Use 2 tbsp fishsauce
  11. You need 3/4 tbsp palm sugar
  12. Get 1/4 tbsp sugar
  13. Prepare 1 tsp salt
  14. Take 1 tbsp oil to fry chilli paste
  15. Use 3 clove garlic,crushed
  16. Provide 2 fingroots,sliced ,optional
Steps to make Thai Chicken Red Curry:
  1. Chop chicken to bite size
  2. Heat soup pot on low heat,add oil ,when hot enough add chilli paste ,garlic,fingerroots ,stir to prevent from burning ,
  3. Add little coconut milk at the time,keep stiring until fragrance,reddish ,until finally you see the reddish oil from the paste
  4. Add chicken ,change to medium heat ,add kaffir lime leaves ,stir until no longer pink,this help curry more aroma,during this continue add coconut milk to protect from burning
  5. Add all coconut milk ,chicken stock ,bamboo shoots ,seasoning ,let it simmer for about 30 mins or until chicken tender
  6. Taste before heat off,add basils,sliced pepper or hot chilli ,serve hot with steamed jasmine rice or rice noodles

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