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Before you jump to Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.
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We hope you got benefit from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. thaichef food using 27 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Use 🟡Red curry Paste
- Take 6 pcs. Dried Red chili (big)
- Use 3 pcs. Dried Red chili (small)
- Provide 6 pcs. Garlic
- Take 2 pcs. Shallot
- Provide 1 pc. Lemongrass
- You need 1 tsp. Galangal
- Prepare 1/2 tsp cumin
- Take 1/2 tsp. Coriander seed
- Get 3 pcs. Kaffir lime leaves
- Provide 1 tsp. Shrimp paste
- Take 1 pc. Coriander root
- Get 1/4 tsp. White pepper corn
- Take 3 tbsp. Vegetable oil
- Prepare 1 tbsp. Water
- Take 🟡Thai Red Curry Chicken with Pumpkin
- Use 3 cup Coconut milk
- Get 150 g. Red curry paste
- Provide 5 tbsp. Fish sauce
- Use 1 tbsp. Palm sugar
- Get 1 tsp. Sugar
- Get 3 kaffir lime leaves
- Prepare 250 g. Chicken thigh
- Get 1 cup water
- Take Pumpkin
- Take Sweet basil
- You need 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
- Red curry paste •Chopped all ingredients below and blend
- Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves
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