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Before you jump to Turkey Meatballs in Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going a lot more green.
Start out with changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. Compact fluorescent lightbulbs are generally energy-savers, and you must use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Make a practice of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. A lot of it truly is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to turkey meatballs in thai red coconut curry recipe. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:
- You need Turkey ball ingredients:
- Provide 500 gr minced turkey meat
- Prepare 3 cloves garlic, minced
- Use 2 stalks green onions, finely sliced
- You need 1 Tbsp fish sauce
- You need 1/2 Tbsp red curry paste
- Provide 1/2 tsp salt
- Provide 1/4 tsp ground pepper
- Prepare 1/2 tbsp lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it)
- Get 100 gr flour
- Prepare 1 egg
- Prepare Sauce ingredients:
- Take 1 Tbsp vegetable oil
- Get 1/2 onion, thinly sliced
- Use 1/4 red bell pepper, sliced lengthwise
- Provide 1/4 orange paprika, sliced lengthwise
- Provide 4 Tbsp red curry paste
- Take 150 ml water
- Provide 3 kaffir lime leaves
- Take 250 ml instant coconut milk
- You need 2 Tbsp fish sauce
- You need 1/2 tsp mushroom bouillon
- Prepare coriander leaves to taste for garnish
Instructions to make Turkey Meatballs in Thai Red Coconut Curry:
- Mix all the turkey meatball ingredients. Stir well.
- Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper.
- Bake in preheated 200C / 400F oven for 25-30 minutes. - Remove from the oven. Set aside.
- Heat the oil over medium high heat.Saute the onions until fragrant.
- Add the red and orange peppers. Cook until wilted.
- Add water, red curry paste, and coconut milk while stirring continually until it boils.
- Add fish sauce and mushroom bouillon. Stir well. Adjust to taste.
- Add in the turkey balls. Cook again to a boil. Remove from the heat.
- Serve warm with coriander leaves and warm white rice. Yum 😋
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