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Before you jump to Thai Red Curry With Chicken recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. At the end of the day, the majority of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. If you keep at it, you’ll get all of the required foods and activites. Here are some basic ways to get healthy.
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We hope you got insight from reading it, now let’s go back to thai red curry with chicken recipe. To cook thai red curry with chicken you only need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Thai Red Curry With Chicken:
- You need 1 lb cubed chicken breast
- Use 2 sliced red bell peppers
- Take 4 oz Thai red curry paste
- Prepare 1 can (13.5 oz) coconut milk
- Provide 1 tbsp fish sauce
- Prepare 1 tbsp rice vinegar
- Provide 3-5 Thai basil leaves
Instructions to make Thai Red Curry With Chicken:
- Bring coconut milk to a boil in a large pot over high heat, stirring frequently.
- Just before boiling add the curry paste and stir to blend.
- Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes.
- Serve over jasmine rice and enjoy!
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