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Before you jump to Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that tough. It’s concerning being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) recipe. To make easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) you only need 5 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- You need 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
- Provide 6 tbsp ● Miso
- Use 6 tbsp ● Mirin
- Get 1 1/2 tbsp ● Sugar
- Get 3 tbsp ● White sesame seeds
Steps to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.
- Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.
- Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning.
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