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Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan
Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan

Before you jump to Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some basic ways to get healthful.

Run the stairs. Instead of picking the elevator, climb the stairs to your floor. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have a single flight to climb, climbing up and down it during the day is a great way to get extra exercise.

There are all kinds of things that you can do to get healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. Looking to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your healthfulness. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to simple fluffy mini bread loaves using a pound cake pan recipe. You can have simple fluffy mini bread loaves using a pound cake pan using 7 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:
  1. Take 300 grams Bread (strong) flour
  2. Use 1 tbsp Sugar
  3. Use 1 tsp Salt
  4. Take 1/2 tbsp Dry yeast
  5. Provide 1 Egg
  6. Prepare 25 grams Butter
  7. Take 180 ml Milk + Water
Instructions to make Simple Fluffy Mini Bread Loaves Using a Pound Cake Pan:
  1. Combine the milk and water. Microwave for 30 seconds (until just warm to the touch). Melt the butter in the microwave and beat the egg.
  2. Put all of the ingredients into a bowl and mix together until it lumps together.
  3. When it becomes one lump, knead the dough on a floured surface. Knead for about 5 minutes.
  4. Let it rise (proof). Coat the bowl with oil and lightly cover with plastic wrap and a damp dish cloth for 30 minutes (in a warm room).
  5. Once it has expanded, get rid of the gas pockets and separate into 8 pieces.
  6. Shape the pieces into balls. Spray with water to prevent drying out and let sit for 5 minutes.
  7. Shape them and set into the cake pans.
  8. Let rise (proof) a second time. Cover with plastic wrap and a damp cloth and leave for 30 minutes. (It's a good idea to place them on the preheating oven.) Once they have swelled even more, place them in the oven.
  9. Bake for 30-40 minutes at 190°C. (The baking time varies according to the oven so please adjust accordingly)
  10. When the bread has cooled, remove from the pans. If waiting until the next day to eat it, wait for it to completely cool and then store in a plastic bag.
  11. Here it is with chocolate.
  12. This is a wonderful method given to me by the Cookpad user U-coyote. Here's how to let it sit overnight.
  13. [Night] Shape the dough and put into the cake pans. Cover the dough with plastic wrap. Cover with a damp cloth and place into a plastic bag. Close the bag and let sit in the refrigerator overnight (or 6-7 hours).
  14. [Morning] Warm for 1 minute at 200 W. Leave the dough in a warm place until the oven is completely preheated. Then bake for 30 minutes at 190ºC. Then it's done.

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