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Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. To make mike's mongolian stir-fry you need 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:
  1. You need Start With This Basic Stir Fry Sauce
  2. Use Soy Sauce
  3. Get Chicken Broth
  4. Take Rice Wine Or Rice Wine Vinegar
  5. Take Sugar
  6. Prepare Minced Ginger
  7. You need Sesame Oil
  8. Prepare Minced Garlic
  9. Take Red Pepper Flakes
  10. Use Corn Starch
  11. Use Additional Sauce/Flavor Options
  12. Provide Sweet Chili Sauce
  13. Get Szechuan Sauce
  14. You need Sriracha Sauce
  15. Take Teriyaki Sauce
  16. Provide Oyster Sauce
  17. You need Hoisin Sauce
  18. Use Fish Sauce
  19. Get Noodle Options
  20. Use Basic Ramen Noodles
  21. Take Cellophane Noodles [use angle hair pasta as a replacement]
  22. Prepare Hokkien Noodles
  23. Use Egg Noodles
  24. Provide Rice Noodles
  25. Take Rice Sticks
  26. Provide Wheat Noodles [use fettuccine as a replacement]
  27. Use Meat & Meat Substitutions
  28. Prepare Pork Strips
  29. You need Beef Strips
  30. Take Seafood [most types]
  31. Use Chicken Strips
  32. Take Tofu
  33. Use Broth Options
  34. You need Vegetable Broth
  35. Prepare Chicken Broth
  36. Prepare Beef Broth
  37. You need Vegetable/Fruit Options
  38. Take Water Chestnuts
  39. You need Bean Sprouts
  40. Use White Onions
  41. You need Carrot Strips
  42. Get Cabbage
  43. You need Cilantro
  44. Take Baby Corn
  45. Prepare Thai Basil
  46. Use Bok Choy
  47. Provide Broccoli Florets [blanched]
  48. Take Green Onions
  49. Take Garlic
  50. Use Ginger
  51. Prepare Jalapeños
  52. Prepare Red Chili's
  53. You need Bell Peppers
  54. You need Diakon Radishes
  55. You need Snap Or Snow Peas
  56. Take Mushrooms
  57. Provide Squash
  58. Prepare Egg Plant
  59. You need Kimchi
  60. Use Asparagus
  61. Use Pineapple
  62. Take Nuts And Seeds
  63. Take Cashews
  64. You need Peanuts
  65. Prepare Sesame Seeds
  66. You need Oil Options
  67. Provide Wok Oil
  68. Prepare Sesame Oil
  69. Provide Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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