Hey everyone, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mike's Mongolian Stir-Fry recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
You already realize that, to achieve true health, your diet needs to be sensible and wholesome and you need to get a good amount of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is complete, most people do not want to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required foods and activites. Here are some basic ways to get healthy.
Select water over other products. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all your hydration from them is a awful idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really losing weight and getting healthy.
There are a good deal of things that contribute to your getting healthy. An expensive gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. To make mike's mongolian stir-fry you need 69 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mike's Mongolian Stir-Fry:
- You need Start With This Basic Stir Fry Sauce
- Use Soy Sauce
- Get Chicken Broth
- Take Rice Wine Or Rice Wine Vinegar
- Take Sugar
- Prepare Minced Ginger
- You need Sesame Oil
- Prepare Minced Garlic
- Take Red Pepper Flakes
- Use Corn Starch
- Use Additional Sauce/Flavor Options
- Provide Sweet Chili Sauce
- Get Szechuan Sauce
- You need Sriracha Sauce
- Take Teriyaki Sauce
- Provide Oyster Sauce
- You need Hoisin Sauce
- Use Fish Sauce
- Get Noodle Options
- Use Basic Ramen Noodles
- Take Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare Hokkien Noodles
- Use Egg Noodles
- Provide Rice Noodles
- Take Rice Sticks
- Provide Wheat Noodles [use fettuccine as a replacement]
- Use Meat & Meat Substitutions
- Prepare Pork Strips
- You need Beef Strips
- Take Seafood [most types]
- Use Chicken Strips
- Take Tofu
- Use Broth Options
- You need Vegetable Broth
- Prepare Chicken Broth
- Prepare Beef Broth
- You need Vegetable/Fruit Options
- Take Water Chestnuts
- You need Bean Sprouts
- Use White Onions
- You need Carrot Strips
- Get Cabbage
- You need Cilantro
- Take Baby Corn
- Prepare Thai Basil
- Use Bok Choy
- Provide Broccoli Florets [blanched]
- Take Green Onions
- Take Garlic
- Use Ginger
- Prepare Jalapeños
- Prepare Red Chili's
- You need Bell Peppers
- You need Diakon Radishes
- You need Snap Or Snow Peas
- Take Mushrooms
- Provide Squash
- Prepare Egg Plant
- You need Kimchi
- Use Asparagus
- Use Pineapple
- Take Nuts And Seeds
- Take Cashews
- You need Peanuts
- Prepare Sesame Seeds
- You need Oil Options
- Provide Wok Oil
- Prepare Sesame Oil
- Provide Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
If you find this Mike's Mongolian Stir-Fry recipe helpful please share it to your good friends or family, thank you and good luck.