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Quick and Easy! Roll Cake Made in a Frying Pan
Quick and Easy! Roll Cake Made in a Frying Pan

Before you jump to Quick and Easy! Roll Cake Made in a Frying Pan recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to quick and easy! roll cake made in a frying pan recipe. You can have quick and easy! roll cake made in a frying pan using 12 ingredients and 13 steps. Here is how you do it.

The ingredients needed to prepare Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Get A
  2. You need 3 Egg whites
  3. Get 1 pinch Salt
  4. You need 1 tsp Vinegar
  5. You need B
  6. You need 3 Egg yolks
  7. Take 60 grams Sugar
  8. Provide 3 tbsp Water
  9. Prepare 3 tbsp Vegetable oil
  10. You need 80 grams Cake flour
  11. You need 200 ml Heavy cream
  12. You need 3 tbsp Sugar
Instructions to make Quick and Easy! Roll Cake Made in a Frying Pan:
  1. Put the "A" ingredients (egg whites, salt and vinegar) in a food processor and make a meringue.
  2. Beat the "B" ingredients (egg yolks and sugar) with a whisk until they turn whitish.
  3. Add the water, vegetable oil and sifted cake flour in that order to Step 2, and mix.
  4. The meringue is done. You can make a very firm meringue in a food processor.
  5. Add 1/3 of the meringue to Step 3, and mix with the whisk.
  6. Change to a rubber spatula, and the rest of the meringue, 1/3 at a time, and mix.
  7. Line the bottom of a frying pan with parchment paper. For a 21 cm frying pan, bake for 17~20 minutes at 170°C. (If you can't set the temperature, bake over low heat.)
  8. It's baked!
  9. Turn over the frying pan and let it cool down.
  10. Lay a piece of cling film. Slice the sponge cake in half and place them on the cling film as shown in the photo.
  11. Spread the whipped heavy cream on Step 10 and roll them up.
  12. Rest the roll cake in the fridge.
  13. It's done!

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