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Cream of Mushroom soup
Cream of Mushroom soup

Before you jump to Cream of Mushroom soup recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. Working out at the gym isn’t something people decide to do when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best methods to be healthy.

Drink water, not other beverages. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Drinking water instead of other kinds of drinks is a good way to aid your body in its health and hydration. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend exclusively on water consumption.

There are a good deal of things that work toward your getting healthy. Not all of them necessitate fancy gym memberships or restricted diets. You can do tiny things every day to improve upon your health and lose weight. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup recipe. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cream of Mushroom soup:
  1. Get 150 g White Mushroom
  2. You need 150 g Chestnut Mushroom
  3. Provide 30 g onion
  4. Prepare 2 cloves garlic
  5. Get 500 ml Chicken Stock
  6. Get 15 g flour
  7. Get 50 ml Double cream
  8. Prepare Salt and Pepper
  9. Take Parsley
  10. Take Oil
Instructions to make Cream of Mushroom soup:
  1. Chop mushrooms, onion and garlic into small pieces and set aside.
  2. Heat oil in the saucepan, add chopped onion and garlic and cook until tender. Then, add in mushrooms and cook for 10 mins until mushrooms are browned and soften.
  3. Remove the liquid from the mushrooms and add in flour. Stir the mixture until all the flour is disappeared.
  4. Then slowly add in Chicken stock and simmer for 15 min in low heat. Add in salt and pepper to adjust the taste.
  5. When the soup has be simmered for 15 min, use a hand blender to blend the soup until smooth. Then, simmer it for another 5 min in low heat.
  6. Now, add in cream and mix well. Serve the soup on a bowl and top with parsley.

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