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Before you jump to Cream of Mushroom Chicken Pot Pie recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going more green.
Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to cream of mushroom chicken pot pie recipe. You can cook cream of mushroom chicken pot pie using 6 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Cream of Mushroom Chicken Pot Pie:
- You need 1-2 lbs chicken breast
- Provide 1 can cream of mushroom soup
- You need 1 bag frozen vegetable soup mix
- You need 1/2 packet lipton onion soup mix
- Use 1 cup milk
- Use 2 pie crusts
Steps to make Cream of Mushroom Chicken Pot Pie:
- Cook chicken and chop into cubes, microwave vegetable mix until cooked.
- Mix ingredients and stir. Place your first layer of pie crust, then fill with ingredients. Add the second pie crust and pinch together.
- Bake at 425°F until golden brown.
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