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Before you jump to Crockpot Beef Tips & Mushroom Stroganoff recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.
Let’s begin with something quite simple, changing the particular light bulbs. Do this for the entire house, not merely the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently come across members of a family, and often the lights are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.
The kitchen by itself offers you many small means by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s concerning being practical, usually.
We hope you got insight from reading it, now let’s go back to crockpot beef tips & mushroom stroganoff recipe. To cook crockpot beef tips & mushroom stroganoff you need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Crockpot Beef Tips & Mushroom Stroganoff:
- Provide 2.5 lbs beef stew meat
- Use 1 lipton onion soup mix pack
- Use 1 whole package mushrooms
- You need 2 cans cream of mushroom soup
- Provide 8 oz cream cheese block at room temperature
- Prepare Half cup sour cream at room temperature
- You need Flour or cornstarch
Instructions to make Crockpot Beef Tips & Mushroom Stroganoff:
- Put meat, lipton soup mix, cream of mushroom soup, mushrooms in crockpot. Mix together
- Put on low for 8 hours. Half hour before it's done cut up cream cheese and put in pot with sour cream.
- Stir in thickener if desired. Serve with mashed potatoes or noodles.
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