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Before you jump to Japanese-style Salad Dressing (for my daughter Mii-chan) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Keep reading for some ways to go green and save energy, largely in the kitchen.
Begin with exchanging the light bulbs. Obviously you shouldn’t confine this to just the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends considerable time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. Of course this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite uncomplicated to live green, after all. Typically, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to japanese-style salad dressing (for my daughter mii-chan) recipe. You can cook japanese-style salad dressing (for my daughter mii-chan) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Japanese-style Salad Dressing (for my daughter Mii-chan):
- Take 50 ml Soy sauce
- Prepare 50 ml Vinegar
- Prepare 50 ml Vegetable oil
- Get 25 grams Sugar
- You need 1/2 tsp Coarsely ground pepper (and spices of your choice)
Steps to make Japanese-style Salad Dressing (for my daughter Mii-chan):
- Put all the ingredients in a container with a lid, and shake well! I like using mixed steak spices.
- The dressing is delicious poured over cubed tomatoes. It's also good on salmon sashimi in a carpaccio style.
- I also use it to flavor Easy Salmon Teriyaki-Style. Please take a look!
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