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Before you jump to Creamy Pumpkin Mushroom Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Changing light bulbs is actually as good an area to begin with as any. This will probably go outside of the kitchen, nonetheless that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the standard type as well as using a lot less energy. Using these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not confined to the kitchen, it happens in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and discover just how much electricity you can save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, after all. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to creamy pumpkin mushroom soup recipe. To make creamy pumpkin mushroom soup you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- Take 300 gm pumpkin
- Use 250 gm mushrooms
- Take 1/2 cup coconut milk cream
- Use 1 inch ginger
- Provide 1/2 tbsp fish stock/seasoning
- Get 1 tsp garlic and onion powder
- Prepare to taste Salt and pepper
- Prepare Some water
Steps to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
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