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When you go to the grocery store, be sensible about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to go to your house and make something from your kitchen. Make sure that what you have on hand is nutritious. By doing this, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.
There are lots of things you can do to become healthy. Extensive gym visits and narrowly defined diets are not always the answer. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Getting as much exercise as possible is another factor. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to baked pork chops with cream of mushroom soup recipe. You can have baked pork chops with cream of mushroom soup using 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Baked Pork Chops With Cream of Mushroom Soup:
- Take 1/2 medium yellow onion
- Take 5 medium pork chops
- Provide 1 black pepper
- Prepare 1/4 green bell pepper
- Use 1 Creole seasoning
- You need 1 can mushroom soup
Instructions to make Baked Pork Chops With Cream of Mushroom Soup:
- Preheat oven to 350°F.
- Place 5 medium pork chops in a 9 by 12 inch baking pan.
- Sprinkle the creole seasoning and black pepper evenly but lightly on both sides of each pork chop.
- Cover the pork chops with aluminum foil. Then place it into the oven and bake it for at least 20 to 25 mins before draining most of the fat from it.
- Dice the yellow onion and green bell pepper then add them to the pork chops.
- Open the can of cream of mushroom soup and spread it evenly over each pork chop. Place back into the oven covered back up with the aluminum foil.
- Bake for another 20 to 25mins or until the mushroom soup on the pork chops is hot and bubbly..
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