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Cream of Mushroom Soup by Rebecca Sackheim
Cream of Mushroom Soup by Rebecca Sackheim

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There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also important. Remember: being healthy and balanced isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to cream of mushroom soup by rebecca sackheim recipe. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Get Mushroom Mixture
  2. Take 1/2 lb chopped mushrooms
  3. Prepare 1 sliced onion
  4. Provide 1/2 tsp salt
  5. Get 2 clove garlic, pressed
  6. Use 1/9 tsp pepper
  7. Get 2 cup water
  8. Use 2 tbsp fresh parsley, minced
  9. Use 1 tsp thyme, minced
  10. You need Foundation
  11. Get 1 3/4 cup evaporated milk
  12. Provide 3 tbsp butter
  13. Get 3 tbsp flour
  14. Provide 1 pinch salt
  15. Take 2 cup water
Steps to make Cream of Mushroom Soup by Rebecca Sackheim:
  1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
  2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
  3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
  4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
  5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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